Line Cook / Prep Cook (AM Shift )

We are currently seeking an experienced Cook to join our Team.

Job Summary: Responsible for meal and nourishment preparation as scheduled.

Duties and Responsibilities:

  • Opens kitchen in the morning or closes in the evening as scheduled; oversees evening cleaning of kitchen.
  • Prepares meals to be delivered to nursing units for serving according to tally.
  • Prepares meal orders from dining rooms as needed.
  • Assures that foods produced are of the highest quality and served at the proper temperature and with regard to proper sanitary procedures.
  • Begins production of items for next scheduled meal.
  • Cleans production equipment and kitchen counters after each meal and maintains proper sanitation in the production area.
  • Attends daily meetings of the production staff.
  • Assumes the responsibilities of the Sous Chef in his/her absence.
  • Performs all other duties as assigned.

Hours are 6:00 am to 2:30 pm as well as weekends and holidays as assigned.

Qualifications:

  • High School degree or equivalent.
  • Minimum 3 years of culinary experience
  • Excellent communication skills
  • Creative problem-solver
  • Team player, who can also work independently toward a goal

To apply for this position, please apply online or come by the facility to fill out an application.

Resume is not required but is preferred. Please indicate prior work experience relative to the position!

It is the policy of Carleton-Willard Village to provide equal employment opportunities without regard to race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information or any other protected characteristic under applicable law.

Non-Smoking Community

Job Type: Full-time

 

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